Fruit Processing & Concentration PlantFruit processing plants to process mango, gauva, papaya, pine apple, grapes, citrus fruits, pomegranate, bananas etc to convert the same to their respective purees of different concentrations and powders. Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Unique feature like thermo syphon heating and zero effluent discharge system utilizing the waste heat available in the process. Process Description:The condensate stored in receiver is pumped to the oil water separation unit. The liquid enters the oil-water separator oil and water is separated. The hot water from the condenser is sent to the cooling tower where it is cooled. The total system is handled by means of two centrifugal fans. The system is controlled by locally mounted control panel with automation instruments and safety interlocks for safe running of system.
Process flow diagram for fruit processing plant Fresh fruits are conveyed to washing vat and after washing the fruits are sorted on sorting section. The bad fruits are separated and further are broken. The skin and seeds are carefully removed and juice is refined. Further the juice is concentrated with the help of evaporators and the concentrated pulp is then converted to variety of the products like puree, ketchup, paste etc. as per requirement. The concentrated pulp is spray dried to get fruit powder and packed. Features of RAJ Fruit Processing Plant
Services
|
||||||||
|